Sword Specification:
Blade Material:T10 High Carbon Steel Clay Tempered With Hamon;
Sword Type: Handmade Sword, Hand Forged,Katana,Full Tang,Battle Ready;
Sword Weight: 1.3kg;
Overall Length: 40.3"/103cm;
Handle Length: 10.4"/26.5cm;
Blade Length: 28.0"/71cm;
Blade width: 1.26"/3.2cm;
Scabbard:Hard wooden with Lacquer;
Handle:Genuine Ray Skin + Hard Wooden;
Tsuba: Copper, Silver;
Knife fitted: Copper;
Blade Sharp: Sharpened
Origin: Longquan Zhejiang China;
Accessories: Cotton sword bag;
Accessories on the scabbard: We use the principle of the scabbard jamming the accessories, because it is long-distance transportation, the impact during transportation, and the continuous dehydration of the scabbard itself may cause the accessories to become loose, if the accessories are loose, you can slide it , find the correct position to jam the accessory. Or superglue the fittings (apply a bead of glue on the sheath, slide the fittings to cover the glue)
Note:
1.length may have small error;
2.you can contact us if you need customized blade lettering or other changes;
3.we are the manufacturers, many commodities are now assembled, each shipment might be slightly different.
Please understand, thank you.
4.All samurai sword was designed in Japan and produced in Longquan, the sword capital of China.
Sword maintenance of common sense:
Sword generally consists of three components: blade, sheath, and accessories. The main body, blade, is mostly iron, steel, copper. The sheath is made of wood. In order to avoid getting rusted, it should not be stored in damp place nor contact with sour, salty substances. Hand touch should also be avoided in case the surface got corroded by sweat. Oil should be applied on surface for maintenance for medium carbon steel, high carbon steel,pattern-welded steel(Damascus steel)material stainless steel blade.
