Katana Weight: 0.7kg
Blade Material: T10 Steel Clay Tempered With Hamon
Overall Length: 21.3"/55cm
Nagasa(blade length): 12.6"/32cm
Blade Width(near habaki): 1.26" / 3.2cm
Blade Width(near kissaki): 0.91" / 2.3cm
Blade Edge: Sharp
Tsuka(handle length): 10.2"/26cm;7.9"/20cm;7.1"/18cm
Handle Material: Winding rope + Hard Wooden
Tsuba Material: Alloy
Saya Material: Hard wood with Lacquer
Accessories: sword bag
Note:
1. length may have small errors;
2. you can contact us if you need customized blade lettering or other changes;
3. we are the manufacturers, many commodities are now assembled, and each shipment might be slightly different.
Please understand, thank you.
4. All samurai sword was designed in Japan and produced in Longquan, the sword capital of China.
Sword maintenance of common sense:
Sword generally consists of three components: blade, sheath, and accessories. The main body, blade, is mostly iron, steel, and copper. The sheath is made of wood. In order to avoid getting rusted, it should not be stored in a damp place nor contact with sour, salty substances. Hand touch should also be avoided in case the surface gets corroded by sweat. Oil should be applied on the surface for maintenance for medium carbon steel, high carbon steel,pattern-welded steel(Damascus steel)material stainless steel blade.
