Katana Description Katana Weight: 1.4kg Blade Material: Clay tempered t-10 high carbon steel with choji hamon, Hand grinding Overall Length: 40.9"/104cm Nagasa(blade length): 28.0"/ 71cm Blade Width(near habaki): 1.26" / 3.2cm Blade Width(near kissaki): 0.91" / 2.3cm Blade Shape: Shinogi-Zukuri The T10 High Carbon Steel Clay Tempered With Hamon Handmade Green Katana with Japanese Iron Tsuba is a remarkable piece of weaponry that is both beautiful and functional. The blade is crafted with T10 high carbon steel and features a sharp edge. The sword measures 27cm in handle length and features genuine Ray Skin and Hard Wooden material for comfortable and secure grip.
The Tsuba Material is Japanese Iron, and the Saya material is Hardwood with Lacquer, koiguchi made of real horn. The sword comes with a cotton sword bag to ease transportation and storage. As manufacturers, we may assemble many commodities, and every shipment might be slightly different, but all swords were designed in Japan and produced in Longquan, the sword capital of China.
When it comes to maintaining your sword:
To ensure your sword lasts for a long time, you need to take good care of it. A typical sword has three components: blade, sheath, and accessories that are mostly made of iron, steel, copper, and wood. You must avoid storing the sword in damp places or coming into contact with sour or salty substances to prevent it from rusting. You must also avoid touching the sword with your bare hands to prevent surface corrosion caused by sweat. Another important point is applying oil on the surface for maintenance for medium carbon steel, high carbon steel, pattern-welded steel (Damascus steel), and stainless steel blades.
We hope you enjoy your T10 High Carbon Steel Clay Tempered With Hamon Handmade Green Katana with Japanese Iron Tsuba. Remember, if you need any customization or assistance, please feel free to contact us.
