Sword Description Blade Material: Clay tempered T10 high carbon steel with choji hamon Overall Length: 29.5"/75cm Nagasa(blade length): 20.0"/ 51cm Blade Width(near habaki): 1.26" / 3.2cm Blade Width(near kissaki): 0.91" / 2.3cm Blade Shape: shinogi-Zukuri Blade Edge: Hand polished, sharp Tsuka(handle length):7.8"/ 20cm Handle Material: Genuine Ray Skin + Hard Wooden wrapped in real black leather Tsuba Material: Ferroalloy Saya Material: Hard wooden with black Lacquer Work Finished Kissaki Shape: chu-kissaki
Note: 1. length may have small error; 2. you can contact us if you need customized blade lettering or other changes; 3. we are the manufacturers, many commodities are now assembled, each shipment might be slightly different. Please understand, thank you. The sword is produced in Longquan, China, modern production.
Sword maintenance of common sense: Sword generally consists of three components: blade, sheath, and accessories. The main body, blade, is mostly iron, steel, copper. The sheath is made of wood. In order to avoid getting rusted, it should not be stored in damp place nor contact with sour, salty substances. Hand touch should also be avoided in case the surface got corroded by sweat. Oil should be applied on surface for maintenance for medium carbon steel, high carbon steel,pattern-welded steel(Damascus steel)material stainless steel blade.