Katana Description Katana Weight: 1.4kg Blade Material: Clay tempered t-10 high carbon steel with choji hamon, Hand grinding Overall Length: 40.9"/104cm Nagasa(blade length): 28.0"/ 71cm Blade Width(near habaki): 1.26" / 3.2cm Blade Width(near kissaki): 0.91" / 2.3cm Blade Shape: Shinogi-Zukuri Blade Edge: Sharp Tsuka(handle length): 10.6"/ 27cm Handle Material: Genuine Ray Skin + Hard Wooden Tsuba Material: Japanese Iron Saya Material: Hard wooden with Lacquer, koiguchi made of real horn Kissaki Shape: chu-kissaki Origin: China Accessories: Cotton sword bag
Note: 1.length may have small error; 2.you can contact us if you need customized blade lettering or other changes; 3.we are the manufacturers, many commodities are now assembled, each shipment might be slightly different. Please understand, thank you. 4.All samurai sword was designed in Japan and produced in Longquan, the sword capital of China.
Sword maintenance of common sense: Sword generally consists of three components: blade, sheath, and accessories. The main body, blade, is mostly iron, steel, copper. The sheath is made of wood. In order to avoid getting rusted, it should not be stored in damp place nor contact with sour, salty substances. Hand touch should also be avoided in case the surface got corroded by sweat. Oil should be applied on surface for maintenance for medium carbon steel, high carbon steel,pattern-welded steel(Damascus steel)material stainless steel blade.