Katana Weight: 1.4kg
Blade Material: Clay tempered T10 high carbon steel with choji hamon, Hand grinding
Overall Length: 40.9"/104cm
Nagasa(blade length): 28.0"/ 71cm
Blade Width(near habaki): 1.26" / 3.2cm
Blade Width(near kissaki): 0.91" / 2.3cm
Blade Shape: Shinogi-Zukuri
Blade Edge: Sharp
Tsuka(handle length): 10.6"/ 27cm
Handle Material: Hard Wooden
Habaki Material: Copper
Saya Material: Hard Wooden
Kissaki Shape: chu-kissaki
Accessories: Cotton sword bag
1.length may have small error;
2.you can contact us if you need customized blade lettering or other changes;
3.we are the manufacturers, many commodities are now assembled, each shipment might be slightly different.
Please understand, thank you.
4.All samurai sword was designed in Japan and produced in Longquan, the sword capital of China.
Sword maintenance of common sense:
Sword generally consists of three components: blade, sheath, and accessories. The main body, blade, is mostly iron, steel, copper. The sheath is made of wood. In order to avoid getting rusted, it should not be stored in damp place nor contact with sour, salty substances. Hand touch should also be avoided in case the surface got corroded by sweat. Oil should be applied on surface for maintenance for medium carbon steel, high carbon steel,pattern-welded steel(Damascus steel)material stainless steel blade.