This exquisite handmade Blue Katana Sword is a must-have for enthusiasts who crave an authentic experience. The sword is made from high-quality Clay tempered t-10 high carbon steel with choji hamon 皆烧 blades that have been hand-ground to perfection. The Shinogi-Zukuri blade shape, combined with the chu-kissaki Kissaki Shape, ensures that the sword is both functional and aesthetically pleasing.
The sword has a weight of 1.4kg and an overall length of 40.9”/104cm, with a Nagasa (blade length) of 28.0”/ 71cm. The handle, made of genuine Ray Skin and hard wooden materials, has a length of 10.6”/ 27cm. The Tsuba Material is made of Copper and Silver, which adds a distinctive touch to the sword. The Hard wooden Saya Material is designed with Lacquer, and the koiguchi and knob are made of real horn.
Please note that the length may have a small error. If you require customized blade lettering or other modifications, feel free to contact us. As manufacturers, we assemble many commodities, which means that each shipment may be slightly different. We appreciate your understanding and thank you for choosing our product. All Samurai swords were designed in Japan and produced in Longquan, the sword capital of China.
To maintain the sword's longevity, it is essential to understand the sword's components and their maintenance requirements. A sword typically consists of three components: blade, sheath, and accessories. The blade, mainly made of iron, steel, and copper, should be stored in a dry place and should not come into contact with sour or salty substances.
To prevent corrosion of the blade's surface caused by sweat, avoid touching it with bare hands. For medium carbon steel, high carbon steel, pattern-welded steel (Damascus steel), and stainless steel blades, it is recommended to apply oil on the surface for maintenance.
The sheath is typically made of wood and should be kept dry to prevent dampness, which could result in rusting. By following these maintenance tips, you can ensure that your sword remains in excellent condition and lasts for years to come.